Maritime Mule

The Maritime Mule highlights Copper Bonnet Gin’s vibrant citrus notes and savory depth, with the ginger beer adding a zesty kick and a touch of sweetness to balance the flavors.

Ingredients:

• 2 oz Copper Bonnet Gin
• 0.75 oz freshly squeezed lime juice
• 4 oz ginger beer
• 0.25 oz simple syrup (optional, for added sweetness)
• Garnish: Lime wedge and a sprig of mint

Instructions:

1. Prepare the Glass: Fill a copper mug or highball glass with ice.
2. Mix the Cocktail: Shake Copper Bonnet Gin, lime juice, and simple syrup (if using) with ice.
3. Pour and Top: Strain into the glass over ice and top with ginger beer.
4. Garnish: Add a lime wedge and a sprig of mint.
5. Serve: Enjoy your refreshing Maritime Mule!